Quintessential Style in Lakeville, CT
The quintessential white kitchen with the rural delights of a wood-copying stove and chimney grill.
Anchored by a Wolf six-burner run, Carole Lalli's kitchen is displayed with flawlessly plain surfaces, for example, the sharpened Carrara marble she utilized for ledges and part of the island. Cabinetry by North Star.
A leg off the principle room contains the core of the kitchen, a chimney inset with a Tuscan barbecue and a wood-consuming stove.
Brass Pendants Over Island
Brass pendants from O'Lampia light up the island where Lalli makes bread and baked good batter. Round pounded nickel sink and its fixture by Waterworks.
French Farm Table
At the furthest end of the kitchen, an eighteenth century French ranch table is lit by a three-knob form of the pendants over the kitchen island. The propagation Thonet dining seats originated from Paris. Lalli filled the dim wood box, a family legacy, with sparkling white fired and ironstone pieces she gathers.
Kitchen Fireplace with Tuscan Grille
Lalli requested two Tuscan barbecues from an inventory and had them welded together to fit the two far reaching opening in her kitchen chimney. The flame broil is sufficiently roomy for two butterflied legs of sheep or 12 ears of corn. Lalli utilizes it a year a year and cooks just on hardwood charcoal.
The Italian wood-terminated broiler, which Lalli uses to cook meats and vegetables, and to make enlivened pizzas.
The farmhouse sink and equipment are both from Waterworks.
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